When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the purple-side as that could indicate the cow was older (and less palatable),” ...

A food expert has revealed how to make even the toughest cuts of steak tender and juicy without breaking the bank ...

"Lower the heat, add 20g butter, a crushed garlic clove, and a sprig of rosemary or thyme. Tilt the pan and spoon the melted ...

Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, you might not know the difference.

You don’t need to spend a ton of money at a fancy steakhouse to enjoy a juicy, perfectly cooked steak. It’s easy to cook steak at home using just a few basic pantry staples and an oven. Building ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

Color is another important aspect of selecting the best cut. “When selecting a steak it is important to select one with a ...