Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

Shellfish and seaweed were on the menu for a group of catering students during a day of coastal foraging. Eight students from Coleg Ceredigion took part in a hands-on foraging experience along the ...

Diggers could have as many at 47 days on four Washington beaches to get their share of razor clams this season.

OLYMPIA — Shellfish managers with the Washington Department of Fish and Wildlife this week announced 47 tentative days of razor clam digs at four coastal beaches from Oct. 6 through Jan. 6. “This ...

Coleg Ceredigion catering students join expert forager Craig Evans on Pembrokeshire coast, discovering Welsh shellfish, seaweed and ...

More than 20 of the city's most acclaimed restaurants team up with Mill to commit to zero food waste for the week and showcase innovative no-waste cooking ...

Laura holds a Master's in Experimental Neuroscience and a Bachelor's in Biology from Imperial College London. Her areas of expertise include health, medicine, psychology, and neuroscience. Laura holds ...

The turn to autumn-like weather brings anticipation of razor clam digging, among the coast’s most eagerly awaited recreation options. This year, digging will most likely begin with a set of minus ...

In this video, we explore the process of harvesting clams and mussels from the sea. Watch as we use a hand drill to start a fire for cooking. The results are delicious! #Seafood #Cooking ...

From the fun offshoot of a much-loved spot to the launches inside two new hotel openings, there’s plenty happening in the London restaurant world this month. Here are the places to book a ...