A fried allium is the perfect finishing touch. Whether on top of a medium-rare steak, and creamy potato soup, or a gooey bowl of macaroni and cheese (or like, a salad or something), fried onions, ...

Back to school? Don't settle for subpar cafeteria food. Here's how to be a master dorm chef when you only have access to a fridge or microwave. Oh wait, that's not your set-up? Then check out our ...

slicing red onions on a cutting board - Capelle.r/Getty Images Glance at any salad recipe and you'll find that fresh onions are a commonly suggested component. As for how to best incorporate the ...