When choosing okra, pick pods that are firm but give slightly when squeezed, with a bright, even color. Keep them small—under ...

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from professional chefs on achieving those crispy, caramelized edges at home, whether you’re using an oven or air ...

No need to stand over a pot of hot oil frying potatoes to get delicious and crispy homemade french fries. These Crispy Oven ...

High-heat roasting caramelizes the outer leaves of brussels sprouts, turning them potato-chip crisp while the centers stay tender and nutty. A tangy dipping sauce made with sun-dried tomatoes, garlic, ...

Oven-baking sandwiches are a great way to give the bread a nice crunch, but there's a common step you should actually skip ...

Although the South boasts several culinary influences, it's often the simple and resourceful foods that unite Southerners and ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent Johnson is a writer on the kitchen team. To test ...

Forgotten Texas family dishes bring back the nostalgic smells of childhood, creating comforting meals that connect ...

Such is the case with Big Mike’s Soul Food in Myrtle Beach, where the fried pork chops might just change your understanding of what perfection tastes like. Another view of Big Mike’s storefront on a ...

Experience Georgia eateries offering authentic soul food dishes filled with rich flavors and comforting Southern tradition in ...

By one completely unscientific measure, Eater has put at least 160,000 restaurants on its maps in the past 20 years. All of ...

Wash the okra, trim the tops and the quarter them length wise. Place in a large bowl, drizzle with oil and then toss with ...