In today's episode, we're going to give a demo on how to clean a grouper. We can thank the boatless angler, Antonio, for this catch which will be sure to provide us with a nice dinner. Rather than ...

Firm, tender halibut is the perfect vessel for classic Cajun blackening spice. To round out the entrée, a homemade relish ...

As the kids head back to school, weeknight soup suppers can be a real sanity saver. Warm and delicious, these “dinner-in-a-bowl” entrees can be a luscious meal when accompanied by a simple salad and ...

Capt. Jim Walsh on his 100-foot charter boat, American Classic, left the Hampton, New Hampshire, marina at 9 p.m. Sunday. By 4 a.m. he and his crew of 30 anglers were 100 miles offshore in the ...

There are over 200 restaurants to choose from during the fall edition of AZ Restaurant Week. These are the eight places at the top of our list to try.

Experience Anchorage's finest halibut shacks offering fresh flavors and genuine waterfront vibes for a true taste of Alaska's ...

For those who prefer their seafood unadorned by cooking, the oysters on the half shell arrive like jewelry on ice – briny, bright, and tasting purely of the sea. A squeeze of lemon, perhaps a dot of ...

Andria’s sits comfortably in that sweet spot between tourist attraction and beloved local hangout – the kind of place where salty fishermen and curious travelers break bread (or rather, crack crab) ...

There seem to be as many ways to prepare fish as there are actual fish in the sea. From baked to stuffed to fried (with a side of chips, of course), you could try a new fish recipe every week and it ...

If you want to dress up a classic fish sandwich, these underrated toppings will take the flavors to new heights. Americans chow down on about 300 million McDonald's Filet-O-Fish sandwiches per year — ...

A 13-year-old from Hampton, New Hampshire may have caught a record-breaking halibut while he was deep sea fishing.