Freshwater mussels are emerging as heroes of the environment, acting as the "livers of our rivers" by filtering gallons of ...

Fresh mussels steamed in sake and lemongrass for bold, aromatic flavor. Major Bay Area sideshow crackdown: 22 cars seized, ...

Fresh mussels cooked with garlic, white wine, and parsley for a quick feast. Plane stopped by concrete safety zone at end of ...

Cook: In the sauté pan, heat 14 g of the butter over medium-high heat. When the butter has foamed and subsided, add the fish ...

Inside a first-of-its-kind Philadelphia Water Department project that could transform the city’s rivers and streams forever ...

The South Dakota Game, Fish and Parks departer is reminding boat and cabin owners to check for invasive species on their ...

Texas Parks and Wildlife Department (TPWD) has discovered another Texas body of water that has been infested by a dangerous ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

In a large pan, melt 3 tablespoons butter with 1 tablespoon oil over medium heat. Stir in 3 smashed garlic cloves and thyme. Cook until garlic is golden, about 2 minutes. Discard thyme and garlic and ...

What She’s Known For: Bringing a Californian sensibility and hyperlocal ingredients to Portuguese dishes. Making a tiny northeast L.A. restaurant worthy of a detour. For her latest Slow Food Fast ...

Bright, light, and endlessly refreshing, ceviche layers colors, textures, and flavors for a zesty, balanced no-cook snack.