Are you familiar with fennel? You may have heard of it, but it's safe to say the average at-home cook might be at a loss for ways to use it in the kitchen. If you've never experimented with fennel, ...

Braising fennel is a simple way to bring out its natural sweetness and tender texture. With just a few ingredients—like olive oil, broth, and seasonings—you can transform fennel into a flavorful side ...

Italian sausage goes great in a bun or all on its own. Adding this one ingredient takes it from a delicious protein to one ...

1. Heat a wide skillet or braiser over medium heat and add olive oil. 2. Add fennel and cumin seeds. Stir constantly to toast until just lightly golden brown. 3. Add diced onions and stir to ...

Fennel is a vegetable that can be super versatile in cooking. Whether it's used as a garnish, in a salad, or to make chilled ...

I came to love fennel by way of happenstance; it wasn't love at first bite. But through culinary school, some chance explorations of the produce aisle of my grocery store and lots of relentless ...

2. Heat 2 tablespoons oil on high heat in medium skillet. Add fennel and toss to coat with oil. Reduce heat to medium and ...

HYDE PARK, N.Y. — The image of the strudel is due for revision, to make clear how versatile these pastries can be, savory or sweet. This fennel and chorizo strudel dish has enough unexpected flavor to ...

ST. LOUIS — “To me, food is about creativity and connection and feeling connected to the people you are eating with and Fennel is here to cultivate that connection,” says Jackie Price, Owner of Fennel ...