Chickpeas, garbanzo beans—whatever you want to call them, we’re filling our kitchen cabinets and reusable shopping bags with the protein-packed legume. (In fact, legumes are having their turn in the ...

Roasted chickpeas are a more nutritious way of getting that crunch you're craving, but you can ensure that these snacks end ...

Maybe you've tried your hand at making homemade hummus or you've thrown a can of chickpeas into a soup or salad to give it a ...

Looking for the next big food thing? The only thing more impressive than chickpeas’ nutrition facts are the number of ways you can eat them. Chickpeas have become a hallmark of plant-based and ...

Make a large hole in the middle of chickpeas and add garlic, ginger, white and light green scallion parts, and remaining 1 Tbsp. neutral oil. Cook, stirring occasionally and keeping separate from ...

Whether it’s spread in a falafel wrap, piled on a salad bowl or used for dipping chips or veggies, good hummus is a revelation. When making it at home, it’s sometimes pureed in a food processor, but ...