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19h
Allrecipes on MSN2-Ingredient Biscuits Are Easier than Popping Open a Can
Opening a can of pre-made refrigerated Pillsbury biscuits revolutionized the biscuit-baking process for economical cooks—and there's the excitement of the "pop" when you whack the can with a spoon to ...
22h
Tasting Table on MSNRee Drummond's Easy Tip For Baking Dump Cakes — Don't Melt The Butter
When making dump cakes, Ree Drummond recommends slicing butter instead of melting it. Here's how this simple swap will take your cake to the next level.
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