After making egg dyes with onionskins, I was left with six skinless red onions—that’s a lot of onion if you’re counting. Naturally, the thing to do with nearly four pounds of onions is make a pickle.

Onion jam will last for a full year when stored properly. Yes, you can use other types of onions to make this delicious jam.

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

1. Have ready 6 sterilized jars and their lids. 2. Fill a large bowl with ice water. Bring a large saucepan of water to a boil. Add the onions, boil for 2 minutes, then drain them and plunge them into ...