Making homemade peanut butter may seem daunting at first, but it's surprisingly easy to do. You only need one ingredient, two ...

Learn how to choose the healthiest peanut butter with a dietitian’s seven simple tips, like reading nutrition labels, ...

“Pistachios can last 18 months or longer when they are stored in a sealed container or package at ambient temperatures ...

From traditional Bengali Cheena Badam parota to global dishes, peanuts have been in the kitchens across the world. On this ...

Make your Navratri vrat exciting with Chef Sanjeev Kapoor’s golden, crunchy sabudana vadas, packed with flavour and perfect ...

Quick, affordable, and made with pantry staples, upma ticks all the boxes. Yet, despite being deceptively simple, it is also ...

You've likely heard that consuming too much salt can be bad for your heart, but what about your ears? Frequently adding salt to meals has been associated with an increased risk of hearing loss, ...

Traditionally made with white rice, curd, salt, and a tempering of mustard seeds, curry leaves, green chillies, and ginger, ...

The healthiest nut butter will satisfy your cravings without skimping on nutrition — our dietitian tested 13 popular options ...

When it comes to vegetarian appetisers this Ganeshotsav, nothing beats the Marathi vada pav, especially if it's a miniature version ...

Robins can find it tough to feed as their food sources begin to dry up in autumn, but gardeners can easily help support these ...