An octopus cooked just right is perfectly tender and flavorful enough to be served on its own or alongside salads, potatoes, or greens. However, cooking octopus isn't always smooth sailing, and not ...

How to cook octopus at home — the easy way. No sous-vide, no rock smashing. Just 3 delicious octopus recipes from a chef. Learn how to prep octopus, steam it to tenderness, make a pressed terrine, and ...

1. Fill a large sauce pot half way with water. 2. Add the baking soda and one lemon cut in half. 3. Bring water to a rolling boil. 4. Once water is at a boil, dip your octopus in the water three times ...