PLANO, Texas — It’s not easy swapping out artificial dyes to make Doritos and Cheetos with colorful vegetables and spices.
While there's nothing like a freshly opened bag of cheese puffs, these particular brands and flavors are the highest quality options you can get.
Pizza and cheese are a natural combination, and Cheetos Pizza Puffs delivered a flavorful snack that tasted like cheesy tomato sauce on a puffed corn base. Despite its popularity among pizza lovers, ...
They’re pricier. Nutritional claims are often laughable. And there’s no guarantee your children will eat them.
In early September, the Seattle Mariners’ playoff hopes looked bleak. However, the team has rallied behind a unique set of superstitions to turn their luck around, including mustaches, an “Etsy witch, ...
When you’re hungry for a snack, what do you reach for? While cookies are most popular with Americans, followed by chips and ice cream, the market for savory snacks is growing in the U.S., according to ...
Snap, crackle, pop isn’t just for Rice Krispies — it’s also what happens when the author bends down ... I might trade one bowl of my Cocoa Puffs for one some Fruity Pebbles, but definitely not for a ...
The sushi comes in an assortment of styles, including California roll (crab stick, avocado and cucumber), Far East Roll ...
In an article and video, the network visits PepsiCo’s Frito-Lay R&D center to see how – or if – beets, radishes, paprika, ...
FOR DECADES Israel’s arms industry was primarily known for one piece of kit. The Uzi, a compact and rugged submachinegun much beloved by action-movie heroes, embodied Israel’s national brand as a tiny ...
In April 2009, Oracle Corp. made what at the time looked like a bad deal. Or at least that was the conventional wisdom. It announced that it was buying Sun Microsystems Inc. for $7.4 billion, or $5.6 ...
For 17 days in September, New England’s biggest state fair is the one place where you walk past baby chicks, giant slides, Mardi Gras parades and even the occasional Chubby Checker performance on the ...