From a cozy batch of chili or meatballs to shredded taco meat to use as your heart desires (including for another meal later in the week), these recipes are ready to put on repeat. So if your Instant ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is ...

We’re obsessed with these recipes you can make in your Instant Pot. But that assumes you know what an “Instant Pot” is and ...

Fall is the perfect time to pull out your Instant Pot to make dinner. These self contained appliances can make dinner in a fraction of the time, and they are great for cozy meals like soups and stews.

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although ...

Ever wondered why some home-cooked meals taste extraordinary while others fall flat? The secret often lies in your pantry! I’ve learned through years of recipe creation that stocking smart transforms ...

Toward the end of last August, when the melons and peaches at the market mingled with gigantic heads of broccoli and plump plums, friends and family came to visit. Among them was Granny Kathy. Though ...

Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...

I didn’t do this to cosplay hardship. I did it because constraints solve problems that motivation won’t. “Broke student” ...

Healthy eating doesn’t need to mean endless chopping, complicated recipes, or scouring specialty stores for niche ingredients. In fact, the more I’ve cooked plant-based meals, the more I’ve realized ...

Lentils are a great low-fat, protein-rich option that also offers a pack of fibre. But how do you exactly cook these legumes? (Photo via Getty Images) In a perfect world, if Raj Thandhi had her way, a ...