Pork adobo is a Filipino favorite known for its rich, savory flavors. But what happens when you take the essence of adobo and ...

For a more paste-like mixture, puree the liquid and peppers together for a smooth texture. You can then rub this onto whole ...

Get the Red Curry Chicken Thighs & Rice recipe. Adobo sauce and chipotle chiles bring a little heat and spice this dinner up.

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Over time I began to realize that less is more when it comes to designing a well-rounded and realistic holiday menu, and that ...

The tender potatoes would soak up all the delicious sabaw (sauce), making them super ... Plus, if you’ve never made adobo with potatoes, this is the recipe to make. Once you taste the adobo ...

If your dish is a little spicier than you'd like, some expert advice is to add a pinch of this spice to temper the heat and ...

You can taste the specific flavor of Filipino foods, always savory and salty with a balance of flavors as well as textures' ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Chef Josh Reisner takes inspiration from Filipino adobo for this recipe, infusing ramen broth with braising sauce and topping the bowl with grilled corn and a chicken thigh. Southern cuisine ...