Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Fast food dominates takeout choices for Americans, with 60% of people saying it is their preferred option for ordering meals ...

The food industry in Zimbabwe has seen a significant transformation in recent years, particularly with the rapid adoption of ...

Chorus Kitchen's days of operating out of a kitchen in Perth's south could be numbered, with the premises slated for ...

The iconic Minnesota company, formerly Schwan's Home Delivery, said it faced several economic challenges leading to the ...

Early in May this year, 42-year-old Ajay (name changed), a delivery agent with online food delivery aggregator Swiggy in ...

Here's why you should consider having your beef, pork, chicken and proteins delivered directly to your door with a top-rated ...

Swiggy competes in food delivery, out-of-home consumption, and quick commerce segments, facing rivals like Zomato and Blinkit ...

No one has to know what weird food combos you are chowing down on, in the privacy of your own home — until now ... and some ...

Majority of bulk and large orders are post 6 pm, which reinforces the idea that unlike the West, dinner is the main meal for ...

The top concern for the restaurant industry was to somehow save the food from being wasted, said Zomato CEO Deepinder Goyal.

Zomato launches Food Rescue initiative to reduce food wastage by offering cancelled orders to nearby customers at lower ...