This classic dish features tender collard greens simmered in a flavorful broth with smoky ham hocks or chunks of ham, resulting in a hearty and satisfying meal. Don't forget to set aside a little ...

Read more: 13 Things You Didn't Know About Tomatoes Braising and simmering collard greens with a ham hock, ham hock broth, or ...

Shrimp 'n Grits. Lobster Mac 'n Cheese. Orange Chicken. Those are just some of the dining options at EverBank Stadium this ...

Chopped collards are a great addition to beans, soups, stews. A bed of stewed collard greens is wonderful with ham or pork. Seared: Clean greens as above, dry and tear into salad pieces. In a skillet ...

Garlic and collard greens make a healthy addition to this porridge recipe, but you can use any leftover greens you have on hand. When working with a large quantity of greens, it’s much easier to ...

Rachel Pfaender’s Cuban Chicken is from First Presbyterian Church of Punta Gorda in their own  publication, A Taste of Heaven ...

Inspired by those humble peas here’s my take on a southern classic — collard greens. I’ll “posh” it up a bit by adding good quality white beans and smoked hamhock. Collard greens are ...

Whatever you choose, add on a side of the slow-braised collard greens studded with shreds of smoked ham hock, then douse the whole thing in Lucile's own brand of hot-pepper vinegar for a true ...