Both have their pros and cons. You’ve probably used to seeing cookie recipes that call for lining your half-sheet trays with parchment paper, so what gives with the rise in popularity of silicone ...

I’m a food writer, and now that I’ve moved to a new apartment, my kitchen deserves an upgrade. Here’s what’s on my shopping ...

But lining the sheets with parchment paper can really help you pick up the ... If you've noticed that you're sacrificing half your eggs to the bottom of the pan, no matter how much heat, oil ...

From freeze-drying to dehydrating to water preservation, I have tried it all. And while I believe in preserving food, you ...

This old-fashioned apple pie recipe calls for baking in a brown paper bag to create a tender apple filling in a golden pie ...

Cover and simmer until the liquid reduces in volume by about half, 5 minutes ... until the sauce gets a little creamy. Tear 4 sheets of parchment paper, each about 2 feet long.

In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...

These Halloween cookies are made with buttery shortbread dough tinted green and fashioned to look like fingers, nails, and ...

Host Robin Young speaks with restaurateur and cookbook author Yotam Ottolenghi about his new cookbook " Ottolenghi Comfort ," ...

Cooking every day is not easy. It’s even harder when you have to juggle school, work, extracurriculars or a full-time job ...

The spice must flow.” If you know the meaning of that phrase, you, too, are a sci-fi geek. The line appears in David Lynch’s ...

Beetle "Juice" 1/2 oz lime juice 1/2 oz lemon juice 1 oz midori 1 oz vodka, or gin Add the rest of the liquid ingredients and ...