Guernsey has seen French visitor numbers soar, and now Jersey hopes to follow suit. But do islanders prefer Gallic tourists ...

Koshary – a spicy dish of lentils, rice and pasta available at countless Egyptian food stalls – won recognition as a cultural treasure from the UN's cultural agency on Wednesday, as Cairo makes a ...

The Competition and Markets Authority (CMA) has raised concerns regarding the proposed acquisition of Délifrance by Vandemoortele Group, citing a realistic prospect of a substantial lessening of ...

U.S. bakers are discovering a new trick for crusty baguettes, flaky croissants and airy loaves of bread: an ingredient produced thousands of miles away. Hobby bakers are skipping their local grocery ...

Finding the Best Breakfasts at Disney World is no easy task. What breakfast foods do you like? How many people are in your travel party? Are you in a rush or do you need to ease into your morning? So ...

A glittering exhibition of royal jewels is opening Wednesday in Paris even as the city still reels from the brazen ...

If you’re going to eat bread, then make it whole grain–that’s the mindset of an increasing number of health-conscious eaters.

Juliet Sear, who created the three-tiered chocolate truffle fan cake, tells Vanity Fair what it was like to bake an ...

The watchdog said it assessed a wide range of “evidence” including internal documents and data gathered from third parties.