Legendary sushi master helps other top chefs learn about real Japanese food
Sushi master Andy Matsuda is on a decades-long quest to help international chefs faithfully master Japanese cuisine.
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In Japan, older households waste twice as much food as their younger counterparts
In Japan, older households waste twice as much food as their younger counterparts Could age be a key factor to consider when it comes to reducing food waste? So suggests a new scientific study, which ...
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Japan Food Holdings suffers $1.6m net loss in HY 2025
Higher operating expenses drove the decline. Japan Foods Holdings reported a net loss of $1.6m in HY 2025 despite achieving ...
ABC News1d
Japan's sake brewers hope UNESCO heritage listing can boost rice wine's appeal
boosted by the growing international popularity of Japanese cuisine. Sake exports from Japan total more than 41 billion yen ...
Food, FamilyMart Boost Japan's Itochu's H1 Profit by 6%
TOKYO (Reuters) - Japanese trading house Itochu on Wednesday posted 438.4 billion yen ($2.9 billion) in net profit for the ...
朝日新聞社8d
Japan warms to frozen foods as pandemic keeps many at home
Companies are racing to capitalize on a boom in frozen food products as the novel coronavirus pandemic has boosted demand for food with a long shelf life. The Japan Frozen Food Association has ...
Pacific Daily News5d
Reports: Food poisoning suspected in 34 Japanese passengers back from Guam on 2 flights
Japan-based media organizations reported that about 34 passengers on two flights carrying a group of high school students and ...
greenqueen3d
In Japan, Older Households Waste Twice As Much Food As Younger Populations
A new study in Japan reveals the link between food waste and an ageing population, and how educational initiatives can help ...