Are you looking to attract more birds to your yard? Here, we look at a small native tree that will make your garden a ...

Those who venture out into the woods with shotguns every year say it is both more special and more environmentally sound than ...

Frybread — a simple, versatile “comfort food” for many Indigenous communities — embodies the contradictions that have ...

Native Americans have grown food in the desert for ages, but many tribal agricultural traditions have disappeared. Now, ...

Twelve Native American lawmakers — five of whom were elected for the first time on Tuesday — will serve in Montana’s state ...

Chicago Tribune food critic Louisa Chu joins Lisa Dent to discuss the American Indian Center and their ‘Food is Medicine’ program which is bringing a plethora of brand new culinary ...

Great Smoky Mountains National Park recorded its first joro spider sighting on Oct. 17. The spider was found in Cades Cove in ...

Your local plant center can help you find some of these native berries to North America, but this guide covers 10 of the ...

Check out these privately and tribally held Native-owned food and beverage businesses during Native American History Month.

Writer and poet Michelle Good explores past and present Indigenous experiences in Canada in her latest book, Truth Telling.

An infestation of non-native golden mussels could cause ecological harm and compromise water infrastructure in the Sacramento-San Joaquin River Delta.

A quintessential American folk writer is Arkansas native Charles Portis (1933 – 2020), author of “True Grit,” which was made ...