The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

Buffalo Jump NYC is one of the only Indigenous food purveyors in the tri-state area, which is to say it’s one of the only in ...

Chef Jack Strong remembers the first time he created a dish.

Partners across the university have come together to present a dynamic series of events to celebrate Native American Heritage Month. Events are open to all campus community members and the public.

Indian boarding schools notoriously worked to stamp out Native languages, religions, and cultures -- along with traditional foodways.

The fight for Native food sovereignty is more than just a return to traditional diets — it's an act of resistance, resilience and reclamation. Centuries of colonization, which methodically ...

There are two wicked ironies therein: 1) That if one does happen to think of a Native American food item, it’s frybread, a result of Natives surviving on reservations by making do with measly ...

Two decades later, Strong has built a career weaving Native American ingredients into the French-obsessed world of fine dining, all while learning to tell stories through food. This weekend ...