Andrea Condes, 39, was born in Caracas, Venezuela, and adopted into the United States, where she grew up and pursued a career ...

Celebrating Thanksgiving and Native American Heritage Day this week highlights the importance of recognizing indigenous cuisines in the U.S. and the authentic, sustainable food it offers.

The American Southwest is a blend of different cultures, and the food reflects that. Take a look at some of the unique and classic foods of this region.

Mitsitam Native Foods Cafe inside the Smithsonian’s American Indian Museum has one of the absolute best dishes you’ll find in DC.

The program began as a pilot program with the Cherokee and Chickasaw nations in 2018. These lawmakers want to make the ...

Non-native honeybees are so effective at pollinating, they pose a significant threat to native California bees and other ...

Native Americans naturally used it for food, but also to decorate clothing and for religious ceremonies. Colonists who came to North America were quick to adopt it as a snack food. And because of its ...

Minnesota’s first Native American Food Truck Festival will bring together 20 food trucks this Saturday on Harriet Island in ...

From starters to desserts, here are CNN Travel’s 20 selections for the greatest American food dishes.

Chef Pyet Despain draws from both her Indigenous background — she is a member of the Prairie Band Potawatomi Tribe — and her Mexican American upbringing.