Long restricted to Florida, the large wading birds have begun popping up across much of the United States and as far north as ...

Invasive spongy moths (Lymantria dispar) are the most destructive defoliators of broadleaf forests in North America. Aspen is a favored food plant of spongy moths, which feed on expanding leaves in ...

Researchers have found several promising ways to thwart the fungus, which causes the deadly white-nose syndrome in bats.

Even as the tropical-tasting fruit gains popularity through farmer's markets and festivals, the pawpaw faces big hurdles to ...

House Appropriations Chairman Tom Cole said the USDA had failed in its duty to provide “critical food assistance for tribal ...

More than 50,000 Native American families rely on this food, said Mary Greene-Trottier ... Officials with Spirit Lake Nation, a tribe in North Dakota with about 7,600 members, said one order ...

Today, we’re proud to announce the 2024-25 Legacy Network cohort! The James Beard Foundation Legacy Network presented by ...

Mary Greene-Trottier is Director of the Tribe’s Food Distribution Program, and National President for Food Distribution Programs on Indian Reservations. The USDA program serves more than 50,000 living ...

After New Orleans and the Northshore, your next stop in Southeast Louisiana needs to be the Cajun Bayou and its amazing food ...

Cottage cheese was once a popular snack food in America (in the 1970s, the average American ate nearly 5 pounds of cottage cheese according to the U.S. Department of Agriculture). Consumption ...

Cottage cheese was once a popular snack food in America (in the 1970s, the average American ate nearly 5 pounds of cottage cheese according to the U.S. Department of Agriculture). Consumption declined ...