Calling out to all foodies to get ready for a year-end indulgence! We all know that the year-end season is the right time to ...

Allow to cool before filling. Cook’s note: Don’t open the oven door during baking. Instead of sprinkling the profiteroles or éclairs with water, place 4 ice cubes onto the floor of the oven – the ...

SINGAPORE, Dec 30 — Food delivery service foodpanda announced today that it will raise its platform fees in Singapore from S$0.40 (RM1.30) to S$0.60 (RM2), effective from January 1, 2025. This ...