Artificial intelligence (AI) is opening new ground in ecology. At Rice University, César A. Uribe is developing computational ...
With insights from the firm's recent US earnings call, the Finance Ghost draws parallels to Spur in SA and highlights the ...
Stars Insider on MSN
Soul food: the history of African-American cuisine
Soul food is one of the tastiest, most popular, and recognizable types of cooking to come out of the United States. An ...
Ecologists are increasingly tapping into AI to assist conservation, but many are grappling with how to use these ...
Stars Insider on MSN
Anti-anxiety diet: how food affects your mind
As if we needed any more reason to eat a healthy balanced diet, there is more and more evidence that the food we eat also ...
Pregnant people should not be afraid to take Tylenol, experts say, rebuking unproven claims made by the Trump administration ...
As for products, look for star reviews (out of 5) and how many people left a review (the higher the number, the better). To fight back against fake reviews, Temu says only verified buyers can leave ...
US firms sold billions in technology to Chinese police and government agencies despite warnings of how they were being used.
Across the Global South, Digital Public Infrastructure is being sold as a leap forward for inclusion and modern governance.
Woods Hole Oceanographic Institution (WHOI) researchers have shown large sharks can spend hours deep in the oceans' ...
New research suggests that a tiny phytoplankton that is an essential part of the marine food web may decline sharply as oceans warm.
SEATTLE (AP) — For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, would thrive in a warmer world. But new research suggests the microscopic ...
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