Consumers are increasingly shunning the restaurant experience for the comfort and cost savings of their living rooms.

Amid escalating food and labor expenses and a slowdown in consumer demand, 85% of restaurant operators say they are competing more fiercely for every guest this year. Many are embracing new approaches ...

GrubMarket has acquired Los Gatos, California-based Procurant, a software-as-a-service platform that streamlines fresh ...

Menu items like wood-grilled salmon, lobster tails, and seared tilapia showcase Red Lobster’s ability to provide premium fish ...

London Gatwick brought together 35 of the region’s upcoming and leading food, drink and homeware producers with airport ...

In addition to the food handling without gloves, ready-to-eat food was found to be available beyond the seven-day use or sell ...

THE Box Tree - one of the UK’s first Michelin-starred restaurants - has been part of Ilkley’s culinary landscape for more than 60 years.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

SRINAGAR: The Department of Food, Civil Supplies and Consumer Affairs has issued a public notice directing all hotels, ...

CHRIS HUDSON tells us all about the Curious Kitchen at Middletons Hotel, Skeldergate, York . When did you set up - and why? We launched The Curious Kitchen at Middletons Hotel in ...