Fabiculanan, Washington's sixth-year safety and team captain, is one of a few college football players with Filipino heritage. His father, Alex Fabiculanan, was born in Manila, while his mother, Kathy ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

With influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Your summer starts here. Climb the stairs to reach a rooftop bar that’s channelling island vibes coupled with big-city style.

You can taste the specific flavor of Filipino foods, always savory and salty with a balance of flavors as well as textures' ...

WGN’s Dean Richards and Joey Morelli, head chef and owner of Max’s Deli in Highland Park (Chicago), share this tasty recipe (Click here for printable version). 2 whole chickens – cut up ...

“My parents taught me to eat Filipino food all the time. I probably had, you know, chicken adobo maybe even before I was five ...

We ordered the Signature Balinese Style Bali Guling Rice – Normal (RM20.80) and Traditional Filipino Chicken Adobo – Rice Set (RM17.80) as they were both best sellers here. Botak Nasi Lemak: We tried ...

Fil Fiesta 559, a festival that highlights Filipino culture and contributions by Filipino-Americans, will be held Saturday at Fresno City College. Courtesy photo One of the most unsung communities ...