In the months leading up to the 2024 U.S. presidential election, a team of researchers at MIT CSAIL, MIT Sloan, MIT LIDS, set ...
A research team has reviewed how endogenous wheat enzymes shape gluten cross-linking, dough rheology, and bread quality.
We draw attention to two problems associated with the use of instrumental variables (IV), the importance of which for empirical work has not been fully appreciated. First, the use of instruments that ...
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