Hot & Soul is a tiny, eclectic new restaurant in Mid-City from a pair of lifers in the local dining scene. It's taken over a ...

Indian-Style Egg Curry is low-effort and full of flavor, with just the right mix of spice and richness. The tomato-based gravy comes together fast, and hard-boiled eggs hold their own as the main ...

Indian-Style Egg Curry Indian-Style Egg Curry. Photo credit: Eggs All Ways. Indian-Style Egg Curry is what I make when I forget to defrost anything and dinner still has to happen. Hard-boiled eggs ...

Curry & Grill, 2064 Strickland Bridge Road, opened April 12 with a mix of Southern staples like chicken sandwiches and fried okra, alongside dishes like egg curry, Jeera rice — an Indian cumin ...

It's a South Indian dish that chef Margaret Pak of Thattu in Chicago, a 2020 F&W Best New Restaurant, first learned to make from her husband, who is originally from Kerala.

Ingredients: Gota urad - 1tbsp, coriander seeds - 2tbsps, black pepper - 1tsp, curry leaves - a handful, dry red chillis - 3 to 4, oil - 2tsps, urad dal - 1/2tsp, mustard seeds - 1/2tsp, curry ...

Step 2: Now make the filling, take a pan, add oil in it and heat it on a medium flame, and then add chopped onions, green chillies, ginger, curry leaves, and a dash of mustard seeds. Then add the ...

Egg curry is one of the favourite dishes in many cuisines around the world, due to the flavour that spices impart to the tender eggs themselves. This dish is tangy and spicy in combination with rice ...

Boil the eggs for 8-10 minutes, cool them in cold water, peel, and set them aside for later use. Heat oil in a pan, add bay leaves, cinnamon, cardamom, and cloves. Sauté for a few seconds until ...

Egg keema is a variation of the popular keema (minced meat) curry, but with eggs replacing meat. The hard-boiled eggs are crumbled and cooked in a spiced gravy made with onions, tomatoes, and ...