Another distinctive Indian egg dish you should try is dhaba-style egg curry. ... You'll find Indian-style omelets under several names: masala omelets, Parsi poros, or Parsi omelets.

Serves: 3-4. Ingredients. 9-10 eggs, hard boiled, peeled, sliced in half lengthwise; ½ cup water or more; 5 large Kashmiri red chillies; 3 tbsp freshly ground dhania or coriander powder; 2 tsp salt ...

Heat oil in a large saucepan over medium. Add ginger, garlic, Thai chiles, and curry sprigs; cook, stirring constantly, until fragrant, about 20 seconds.

Egg Keema Egg keema is a variation of the popular keema (minced meat) curry, but with eggs replacing meat. The hard-boiled eggs are crumbled and cooked in a spiced gravy made with onions, tomatoes ...

Eggs are the kind of ingredient that never get boring if you know how to use them well. Quick to cook, rich in protein, and ...

I love my mum’s fuss-free egg curry recipe that is both delicious and easy to prepare. It was her go-to dish whenever we wanted a break from meat-based curries, or when we went vegetarian for a ...

Coconut milk, tomatoes, and onions add vegetal sweetness that rounds out the fruity piquancy of Kashmiri chile powder and Thai chiles in this warmly spiced egg curry. It's a South Indian dish that ...

In this South Indian egg curry, the eggs are hard-boiled first, rather than cracked into the sauce and simmered, though you could do it that way instead – make a few divots in the cooked-down ...