I do like to use recipes, too, especially when I feel like I’m in a rut. Since I’ve worked for EatingWell for almost 20 years (!), I've developed, tested and tasted dozens of soup recipes over the ...

Then I have good news for you! You can now search for recipes on EatingWell.com and save them to your very own recipe box ...

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These delicious new breakfast recipes, like cinnamon-roll oatmeal and Mini Crustless Quiches with Kale, Mushrooms & Feta, ...

Southern chefs share their favorite places to get fried chicken. When they aren't making fried chicken, here's where they ...

You stir-fry ginger slices and chicken, then transfer them out of the wok to make room for the bell peppers. Once everything ...

During the cooler months, we naturally crave warmth and comfort, and there’s nothing quite like soup to deliver that cozy ...

Pairing Brussels sprouts with acid and fat can make the polarizing vegetable a winner—even with picky eaters.

She creates and fine-tunes recipes for brands including Southern Living, Real Simple, Food & Wine, People, and EatingWell. Jasmine Smith is a recipe developer and tester at Dotdash Meredith ...

Natalie has bylines in many publications, such as TODAY, Runner’s World, Eating Well, All Recipes and more. Follow Natalie on Instagram @greenletes. Natalie Rizzo, MS, RD is the Nutrition ...