In summer, the slow cooker keeps you from heating up the whole house while dinner cooks away. In winter, the slow cooker ...

This sweet, creamy curry is loaded with nutrient-packed winter squash. Go vegan with soy sauce or vegan fish sauce. Dredge ...

This Italian beef and bean stew (see recipe) is just right for a fall family meal. Serve it with a mixed green salad. Add ...

Slurp and sip on these soulful and soul-warming soups in the Lower Hudson Valley this season, just in time for fall.

Whether you are a long-time vegan or simply looking to cut down on meat while traveling, Japan now offers more opportunities ...

Burritos, chimichangas, tacos, and tostadas – the classics done right. No fusion experiments, no deconstructed anything, just authentic Mexican food that tastes like someone’s abuela is in the kitchen ...

The Chile Relleno Taco at Sandbar Cocina y Tequila in Santa Barbara is precisely that kind of transcendent creation—a dish that makes you question why you’ve wasted precious meals on lesser foods.

Save time, money, and waste by making your meals stretch further. Try easy ideas that your grandma probably used that and you ...

With some planning, a single store-bought rotisserie chicken can be stretched to make three meals. Beans and rice can feed a ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat ...