Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.

And of course, the moody, industrial dining room is extremely easy on the eyes itself ... This is one you'll want a big group for, so you can load up the table with eggplant moussaka, fried calamari, ...

Postcard-ready villages bestriding volcanic peaks, blue-dome churches, and a millennia-old caldera backed by azure seas: ...

These baked pasta recipes are fancy enough to share with guests, and cozy and hearty enough to feed your whole crew on a ...

Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, ...

Combine the flavours of fish pie and cauliflower cheese and you get this wonderful dish from Mary Berry! A hearty gratin that's a real winter wamer. Preheat the oven to 200C/180C Fan/Gas 6. Butter ...

Her mission is to preserve the authentic flavours of the Middle East, but make recipes that are approachable and easy for the busy modern home. Her unique approach is using storytelling to connect ...

From a souvlaki bar on a rooftop to village-style cooking at Olympic Meats, the city is embracing all things Greek. When Greek chef Ntinos Fotinakis swaps his restaurant on the Athenian Riviera ...

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