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Start with the recipe by Japanese chef Atsuko Ikeda ... It is actually very easy when you have all of the ingredients handy. “There is also an option to make a second dashi stock to recycle ...

Seligman's cookbooks "The Wonderful World of Osechi: Japanese New Year's Recipes" and "Easy Japanese Recipes for the Home Cook" are available for purchase, both through Kindle and softcover on Amazon.

Divided into four parts — Quick and Easy All Day, Family-Style Dining, Make in Bulk and Desserts and Drinks — many of the book’s 88 recipes have evolved over Chen’s 12 years of home cooking.

Spoon some of the sauce over each portion, then sprinkle with spring onions and sesame seed. Pour the sauce into individual bowls and serve immediately with steamed rice and Japanese pickles.

But given that seafood is one of the quickest mains to cook, we asked award-winning street food chef Janet Wei how best to incorporate Asian ... recipe is relatively simple and easy to prepare ...

This Japanese-style fried chicken showcases a temptingly ... Be sure to remove any tenderloin from the breast before halving it. The recipe can be doubled by using a 12-inch skillet and a little ...