From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

It is actually very easy when you have all of the ingredients ... From Atsuko’s Japanese Kitchen: Home-Cooked Comfort Food Made Simple by Atsuko Ikeda (£18.99, Ryland Peters & Small), out ...

A super crispy crust and tender interior is the textural goal all chefs strive for with tonkatsu - a breaded and fried pork ...

Delicious Japanese-inspired dishes are a weeknight reality with these three easy recipes. When it comes to weeknight cooking, there’s nothing quite like a one-pan recipe. Easy to throw together ...

Chicken karaage makes a quick and easy packed lunch for children. Pack it in a container (a colourful bento box is nice) with steamed rice dusted with furikake (rice sprinkles), some fruit ...

The flavors born from the natural features of Japan suit the Japanese aesthetic and the recipes are easy to follow. This week, Goto is introducing her favorite omawari called “teppai.” ...

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make, and lots of the ingredients might already be in your cupboard. That’s because staples, including soy ...

Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g ...

As soon as the sesame seeds are toasted, pour them into a small dish. Brush the tuna on all ... and serve immediately with steamed rice and Japanese pickles.

Japanese cuisine promotes weight loss and overall health due to its focus on fresh, seasonal ingredients, using minimal oil and simple preparation methods. The cooking techniques of steaming ...

In general, with less spicy dishes such as most Japanese cuisine and many Chinese regional styles, I’ve found reliable success with fruitier New Zealand-style sauvignon Blancs, while hotter ...