In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

Growing up in Bulgaria, living in Italy and Austria, and now spending almost five years in the U.S., I’ve experienced diverse ...

With a dramatic setting in a plunging river valley, Georgia’s capital Tbilisi offers an intriguing range of architecture and ...

Chris Girardot, founder of RavenHook Bakehouse, is making fresh bread a household staple all over D.C. He continues bringing ...

The first retail store for Landert Bread launched Feb. 28 in East Naples, making its European rolls, bread, cakes and ...

Forget SpongeBob SquarePants, Sesame Street and the sourdough starter craze: a depressed German loaf of bread named Bernd das Brot is celebrating his 25th anniversary as the reluctant star of a ...

In medieval Europe, thrifty cooks began softening stale ends with boiling water, adding sugar and spices and baking the mixture into bread pudding ... in the Middle East, toughened scraps are ...

Despite divisions between east and west, Europe's standards of functioning democracy remain high, even as global standards decline, according to a study released on Thursday by the Economist ...

The European Commission on Wednesday announced plans to relax its regulations on corporate sustainability reporting and supply chain transparency, in a major revamp of its economic strategy aimed at ...

Central and Eastern Europe is no longer Europe’s peripheral backyard. It is an emerging epicentre for technological breakthroughs and a vital node in a rapidly shifting global supply chain. It’s a ...

Are you parting with more dough for your daily bread than you'd like ... Nonetheless, the cost of a white loaf in Spain compares very favourably with other European countries.

BRUSSELS — United States President Donald Trump’s international aid freeze will evaporate funding for civil society groups across Eastern Europe, undercutting pro-democracy initiatives and creating an ...