In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

With a dramatic setting in a plunging river valley, Georgia’s capital Tbilisi offers an intriguing range of architecture and ...

Growing up in Bulgaria, living in Italy and Austria, and now spending almost five years in the U.S., I’ve experienced diverse ...

Let the flavours infuse and the dish cool. Serve with bread or as a side dish. This is a feather-like dessert traditional throughout the Balkans and north of the Danube in countries that were once ...

Chris Girardot, founder of RavenHook Bakehouse, is making fresh bread a household staple all over D.C. He continues bringing ...

In medieval Europe, thrifty cooks began softening stale ends with boiling water, adding sugar and spices and baking the mixture into bread pudding ... in the Middle East, toughened scraps are ...

When the team behind Barcelona’s celebrated Two Schmucks parted ways, bartenders Moe Aljaff and Juliette Larrouy set their ...

Prepare your taste buds for a global tour because street food is where cultures come alive on a plate. Whether it’s handheld ...

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...

Ukraine offers mineral deal to US as olive branch to Donald Trump How different types of milk affect bone and muscle health in adults over 50 All flights cancelled at major European airport for 24 ...

With wheat expensive and hard to come by in central and eastern Europe, Ashkenazi Jews had been using rye to make bread since the Middle Ages. Upon arriving in the United States, they began ...

Noga Bread Co. is named for an area in Israel ... He stayed with family in Tel Aviv and spent months bouncing around Europe and the Middle East. He visited friends and eventually got a job at ...