Driven by a love of American history and cooking, Coleen Dixon has released her debut cookbook, “The Historical Homemaker” ...

See how Ina Garten’s style, charm, and career have evolved in stunning throwback photos; From her wedding day to becoming the ...

M.F.K. Fisher (1908-1992), raised in Whittier, was the much-celebrated author of 27 books, including such classics as ...

An expert spoke to Fox News Digital about how to celebrate July Fourth with authentic recreations of Founding Fathers recipes ...

fettuccine Alfredo made its way outside of Rome and across the pond to the United States in the early 1920’s, where it was tweaked and Americanized. While some recipes for fettuccine Alfredo stick to ...

Americans spent an estimated total of $13.3 billion on food and beverages for the Fourth of July. As we come together to ...

From space snacks to neon drinks, revisit the fun, quirky foods that defined eighties childhoods and pantry adventures.

Now, pickle juice has been making its way into all kinds of cocktails, from margaritas to martinis to micheladas. The pickle ...

Danville’s Mike Wickman hopes to drive dog owners into local mom-and-pop shops, breweries or actual grocery stores instead of buying dog treats online.

Ask one of my fellow Canadians to describe our nation’s cuisine and you may very well be met with a blank stare, followed by a few mumbles about poutine and maple syrup being awesome. It’s a tough ...