Across New York City, younger chefs are tweaking the menus, prices and interiors of diners on the brink, but not too much ...

Master Chef Prakash Singh's menu is a testament to the rich diversity and cultural heritage of Indian cuisine, curated with a ...

You can make Ali Slagle’s pulled pork, a four-ingredient magic trick with pickled jalapeño, fish sauce and brown sugar, in a ...

Discover the versatility and performance of Morphy Richards mixer grinders in our latest article. Explore features, benefits, ...

Chefs drop by the L.A. Times Kitchen to show dishes that are simple enough for home cooks but also spark ideas, reveal new ...

Ever wondered how your favorite restaurant dishes are made? This video unveils the secrets behind those mouth-watering meals ...

Look for a new cookbook in October and more from this Brunswick County chef who specializes in 'hillbilly fusion'.

With so many episodes of 'Secret Lives of Mormon Wives' to binge-watch, we turn to these quick dinners so we can get back to ...

Dennis Littley, a professional chef with more than 40 years of experience, says, "Cooking at home allows for leftovers, which stretches that grocery bill even further. Make a big batch of chili or ...

Bestselling author and recipe developer Suzy Karadsheh joined "Good Morning America" on Saturday to demonstrate a few dishes from her brand new cookbook, "The Mediterranean Dish: Simply Dinner: 125 ...