Students at Florida International University can now enjoy their favorite cafeteria meals prepared by a robot.

Chef Adam Glick, newly minted author of the cookbook “Live Free, Eat Well: Elevated Cuisine for Outdoorsy Travelers and ...

Across New York City, younger chefs are tweaking the menus, prices and interiors of diners on the brink, but not too much ...

London-based chef Yotam Ottolenghi appears at Boston’s Emerson Colonial Theatre on Tuesday, Oct. 8, to promote his latest ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

TV Host and Chef Priyanka Naik had an opportunity of a lifetime this summer to feed some very special VIPs: rescue bears at a ...

A secluded spot refreshingly removed from the day-to-day din of South Florida, Kai-Kai Farm in Indiantown will host some of ...

The groundbreaking fine-dining restaurant Vespertine reopened with a new menu and vision and now two Michelin stars. What’s next for chef Jordan Kahn? Chef Mary Sue Milliken ups the flavor for pork ...

Renowned Gullah chef and cookbook author Sallie Ann Robinson, uses blue crab meat to reimagine dishes like Ol’ ‘Fuskie Fried Crab Rice.

Rob Gentry, the owner of Hello Monty in Chattanooga, has reinvented the classic MoonPie with a no-bake cheesecake.

I've spent years making all of Ina Garten's recipes. Here are the chef's best recipes for an easy dinner that comes together ...

Host David Manilow talks with the chef about how he bounced back after hardship and managed to later open HaiSous Vietnamese Kitchen.