Dr. Nate Wood, a physician and director of culinary medicine at Yale School of Medicine, said that beans, lentils, edamame, ...

For weight loss, weight management, and overall wellness, focus on eating healthy foods, like high-protein meals, legumes, ...

Replacing 10 percent of ultra-processed foods with healthier alternatives lowered diabetes risk by up to 18 percent, a new study says.

Given its place in U.S. culture, McDonald’s European success might surprise some. But it's a product of the giant's ...

Berries were among the foods and beverages found to be associated with a 28 percent lower risk of dementia in a large study by Queen's University Belfast.

"A balanced diet can help manage blood sugar levels and reduce inflammation, which is important for preventing pain and ...

A new study compared survey results of parents with identical or non-identical twins in England and Wales from the ages of 16 months to 13 years. The study found that fussy eating is mainly influenced ...

The process of food intake appears to be organized at the cellular level like a relay race: during eating, the baton is passed between different teams of neurons until we have consumed the appropriate ...

Whole grains like brown rice, spelt, millet, and barley are rich in fiber and digest more slowly than refined grains. Pair ...

Astronauts' meals often seem bland while in orbit, which impacts their appetite and nutritional intake. A recent study led by ...

The dates on your food aren't always indicative of spoilage. If you want to make the most of your groceries, here's what you ...

It's a practice that's about as American as apple pie — accusing immigrant and minority communities of engaging in bizarre or ...