These coconut macaroons are so easy to make with only 5 ingredients! They're zesty and limey, not to mention a delicious way to use up leftover egg whites. Preheat the oven to 180C/160C Fan/Gas 4.

These chewy coconut macaroons are the answer. Originally crafted with almonds by Italian nuns in the 18th century, the macaroon's name is derived from the Italian word for "paste." The version ...

or a macaroon-inspired pie crust. Often used in recipes for texture in addition to flavor, coconut flakes are also desiccated ...

Macaroons charm with their chewy simplicity ... you need to use Hawaiian coconut flakes instead of traditional desiccated coconut. Hawaiian coconut flakes are larger, slightly chewy and have ...

These vegan coconut taste bombs are also good for gluten-free and dairy-free diets. One macaroon provides 55 kcal, 0.7g protein, 3g carbohydrate (of which 1.8g sugars), 4.5g fat (of which 4g ...