Look for macaroon coconut or desiccated coconut. Desiccated coconut is ground, versus the strips, shreds, or flakes that we see used elsewhere.

To get a stronger coconut flavour, bake the desiccated coconut in the oven for 5 minutes at 160°C before adding it to the eggs. 2. If you want crispier macaroons, increase the amount of coconut ...

Macaroons do need a generous slick of dark chocolate at the base, so don’t skimp on this part. 175g desiccated coconut, 85p; 100g dark chocolate (70% cocoa solids), £1.25 2 eggs, £1.65; 125g ...

In another bowl, whisk together the desiccated coconut and cornflour to combine, then fold into the egg white mixture. Set aside to rest for 10 minutes. Line a baking sheet with greaseproof paper.

Toasted Coconut Macaroons Recipe Ingredients. 2 (14-oz) bags shredded sweetened coconut. 3 large egg whites. 1 (14-oz) can sweetened condensed milk. 1 tsp vanilla extract ...

Desiccated coconut is the minimalist of the coconut world, focusing on functionality and versatility. Made by grating fresh ...

You’ll need: 2 large egg whites; 3 Tbsp honey; 1 tsp vanilla extract; 1 cup desiccated coconut; ¼ tsp salt Preheat the oven to 180°C. Line a large baking sheet with baking paper. Using a hand ...