From cold foam creamers to Super Bowl ads, the two category majors are in close competition. How are they innovating – and ...
Oikos' new PRO range of innovative products includes between 18 and 24 grams of protein per serving, and contains no added sugar TORONTO and BOUCHERVILLE, QC, Feb. 24, 2025 /CNW/ - Oikos, the ...
Feeding Canada’s strength: Oikos® PRO launches a high protein, locally-made Greek yogurt range for Canadians (CNW Group/Danone Canada) "Consumers want to increase the protein intake in their diets, ...
The dairy major’s increased focus in health and nutrition has bolstered its yogurt sales and overall performance – with ultra ...
Dairy major, Danone, is one of the key players in this space. As well as building infrastructure to help start-ups scale precision fermentation, the company is exploring the area in its own research.
Danone has expanded its dairy portfolio with the launch of a branded, non-HFSS Skyr range for the UK market. Available in yoghurt and drink variants, Danone Skyr is an Icelandic-style yoghurt that ...
Danone launches its Oikos Pro range of products in Canada. These products have 18 to 24 g of protein per serving. The line-up, which includes six flavour options, is made with 100 per cent Canadian ...
After being blindsided by the upstart -- Chobani became the biggest U.S. seller of Greek yogurt two years after releasing its first product -- the world’s largest yogurt maker aims to take back the ...
"This exciting innovation is a first of its kind in the Canadian market and builds on our many years of leadership in the health and science space at Danone. The new Oikos PRO range of products is ...
Danone Canada has launched Oikos PRO, a line of high-protein Greek yogurt, which includes a 300-millilitre drinkable yogurt with 24 grams of protein in Mixed Berries and Strawberry and Banana flavours ...
yogurt processing plant. Danone’s Greek yogurt brand, Oikos, has become “increasingly popular” with Quebec consumers, the company said. The new equipment is expected to provide “great versatility” in ...