Rafael Acevedo, president of yogurt at Danone North America, discusses why the CPG giant’s focus on protein, gut health and low sugar is resonating with shoppers.

Sugar reduction is not only top of mind for many consumers, but the U.S. Food and Drug Administration (FDA) as well. In January, the FDA proposed a front-of-package (FOP) nutrition label for most ...

The High Court has dismissed the case filed against Nobel laureate and Chief Adviser Professor Muhammad Yunus over ...

According to a market check by Greenpeace, plant-based yogurts made from soy and oats are significantly more climate-friendly than those made from ...

Evolving consumer demands for health, convenience and affordability necessitate product and organisational adaptation which, alongside optimising production efficiencies and waste management, are ...

Danone US, LLC, has voluntarily recalled more than 75,000 bottles of specific International Delight coffee creamers due to ...

From cold foam creamers to Super Bowl ads, the two category majors are in close competition. How are they innovating – and ...

In March 2020, Asahi Soft Drinks launched a plant-based version of Calpis, using soymilk. Marketed as Green Calpis, the ...

We tasted 10 plain whole-milk yogurts you’re likely to find at your local supermarket. We sampled each on its own without ...

Activia, the number one gut health yoghurt brand*, is expanding its successful Kefir and Fibre ranges to support the nation ...

Danone has launched three new products across its Activia Kefir and Fibre ranges in response to increased consumer demand.

Activia Kefir Natural and Activia Kefir Peach Passion Fruit in 345g pots are rolling out in Tesco and Ocado, with an RRP of £2.00. Meanwhile, the Activia Fibre Berries and Cereals four-pack (115g) ...