Rafael Acevedo, president of yogurt at Danone North America, discusses why the CPG giant’s focus on protein, gut health and low sugar is resonating with shoppers.

Reviewed by Dietitian Karen Ansel, M.S., RDN According to dietitians, the healthiest peanut butter is made with one ...

Sugar reduction is not only top of mind for many consumers, but the U.S. Food and Drug Administration (FDA) as well. In January, the FDA proposed a front-of-package (FOP) nutrition label for most ...

The High Court has dismissed the case filed against Nobel laureate and Chief Adviser Professor Muhammad Yunus over ...

According to a market check by Greenpeace, plant-based yogurts made from soy and oats are significantly more climate-friendly than those made from ...

Danone recalled over 75,000 bottles of International Delight Hazelnut and Cinnabon Classic Cinnamon Roll creamers due to ...

Evolving consumer demands for health, convenience and affordability necessitate product and organisational adaptation which, alongside optimising production efficiencies and waste management, are ...

Danone US, LLC, has voluntarily recalled more than 75,000 bottles of specific International Delight coffee creamers due to ...

From cold foam creamers to Super Bowl ads, the two category majors are in close competition. How are they innovating – and ...

In March 2020, Asahi Soft Drinks launched a plant-based version of Calpis, using soymilk. Marketed as Green Calpis, the ...