Greek yogurt has a reputation for being a protein-rich, gut-friendly snack—but not all options are as healthy as they seem. Many flavored varieties from well-known brands are loaded with added sugars, ...

In the grocery aisle, you'll find everything from cow, sheep, and goat milk yogurts, to whole, low fat, lactose-free, soy, oat, Greek, Icelandic, Turkish, and all kinds of flavored ones. Here's a ...

Yogurt is often seen as a healthy snack, loaded with probiotics, protein, and calcium. But not all yogurts are created equal. Many popular brands add excess sugar, artificial flavors, and thickeners ...

The family operation consists of three dairies in northwest Kansas. Together, they milk 7,200 cows. “I applaud McCarty Family Farms and Dannon for entering into a successful partnership that benefits ...

Wallaby Organic Whole Milk Plain Greek Yogurt is a great go-to when you want a plain, no-nonsense option. Made with simple ingredients (just USDA-certified organic milk and cultures), each serving ...

As Greek yogurt claimed its place in American kitchens, a whole new wave of food and drink brands stepped up. Each one brings its own spin, blending old-world craft with new-world flavors. Some ...

“Sheep’s yogurt tastes very much like cow’s milk, but with a bit more brightness to it,” says Liam Callahan, co-owner and co-founder of Bellwether Farms in Sonoma County, California.

Ingredients 1 32-oz. container of plain whole-milk yogurt ¾ teaspoon salt Also needed: cheesecloth or nut milk bag. Preparation Thoroughly stir the salt into the yogurt. Transfer the salted yogurt ...