Quick and easy Air Fryer Brussel Sprouts are the perfect vegetable side dish. Easy to prepare and barely any clean-up pl ...

These roasted brussels sprouts are tossed in a soy–black vinegar dressing with honey, sesame oil, and a tingly finish from Szechuan peppercorn oil.

Preheat the oven to 425°F. Grease a large baking sheet with oil. Bring a medium saucepan of salted water to a boil. Add the Brussels sprouts and cook until the sprouts are tender and can be easily ...

This easy recipe, perfect for outdoor cooking, teaches you how to make crispy, restaurant-quality Brussels sprouts on your ...

While we love going out to eat, sometimes we’ve got to stick to homemade so we can keep things budget-friendly. And sometimes, we get the best of both worlds by making our favorite dishes at home with ...

It’s not often that a side dish — especially a vegetable — steals the show. But on a recent night out at Wolf & Company in Chicago, I enjoyed the best brussels sprouts of my life. Showered with ...

1. Preheat oven to 475 degrees. Line a sheet pan with parchment paper. Mix the brussels sprouts with the two oils, salt, and pepper. Toss and add them to one side of the sheet pan. 2. Mix the chicken ...

“Buffalo sauce shouldn’t be reserved for football games,” says the cookbook author ...