BlueRose Publishers extends heartfelt congratulations to Chef Dharmendra Sharma on the release of his book Discover the Art of Vegetarian Chinese. Chef Sharma’s innovative approach to Chinese cuisine ...

L.A.'s latest openings include a Mexican steakhouse from Ka'teen chef Wes Avila, a bricks-and-mortar location in Beverly ...

Mediterranean cuisine is known for using sweet and aromatic spices. Hummus, pita, falafel, baba ghanoush, tabbouleh, feta cheese, figs, apricots, nuts, olives and labneh are some staple ingredients ...

Chef Hilda Baci introduces the Christmas Menu Cooking Class, running from November 4 to December 9, 2024. Participants can ...

In addition to premium wine and food, the Santa Rosa event included silent and live auctions and culinary demonstrations.

As Farrington puts it, Caribbean food is too often pigeonholed into jerk chicken or curry goat, served in a no-frills spot ...

Oʻahu chef Yuda Abitbol recently completed a month-long food challenge where he only ate what he could hunt, farm, fish or ...

The relation between food and art is nothing new, and many artists who explore food in their practices,” curator-at-large Zoe ...

From college towns to beach towns, here are six spots to visit now for a culinary adventure — plus where to stay and stop on the way.

When Presqu’ile Winery asked Julie Simon to be their full-time chef back in 2019, the job — tending to the on-site garden and ...

Chefs drop by the L.A. Times Kitchen to show dishes that are simple enough for home cooks but also spark ideas, reveal new ...

Massive crowds turned out Friday for a hot day two of Bourbon & Beyond, the world's largest bourbon and music festival. Here's what you missed.