Peas are nutritious and tasty, especially when seasoned and paired with the right ingredients. These are some of the amazing ...

Coq au vin is a classic French chicken dish that in English means “rooster cooked in wine.” Lore suggests that, eons ago, it ...

It’s November. Days are gray, short, dark and dreary. Halloween and elections are behind us. Thanksgiving and Christmas loom ...

Make sure you're not using old or expired herbs. Since many people shop at least a few days before their cook days (especially during the hectic holiday season), you'll want to keep your herbs ...

If you're looking for a delicious dish to serve on Thanksgiving, look no further. Try one of these nine traditional Louisiana holiday dishes.

Pour enough water into the pot to cover the ingredients. Add the yam cubes and bring the soup to a boil. Once it’s boiling, ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Add combined oyster liquor and chicken broth, bay leaf, and a handful of chopped green parts of green onions, and bring to a ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

You need a large unlit zone for this method of cooking. Gray suggests a kettle or kamado-style grill like a Green Egg that is ...