Made from simple ingredients you might already have in your pantry, this homemade Adobo Seasoning is sure to up the flavor of ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

We ate adobo several times a week and, while the protein was invariably chicken or pork, the seasonings and the amounts used differed according to the cook. The only ingredients the adobos had in ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

We're combining chicken, rice... and banana leaves in a recipe from this weekend's Savor St Pete Food and Wine Festival.

For a more paste-like mixture, puree the liquid and peppers together for a smooth texture. You can then rub this onto whole pieces of meat or shrimp before cooking, or stir it directly into pulled ...